Twisted Double Cheese and Zucchini Loaf | National Festival of Breads

Ingredients

• ½ cup whole milk, room temperature
• 3 tablespoons KING ARTHUR® Unbleached Bread Flour
• 2½ - 3 cups unpeeled, shredded zucchini (1 cup after squeezing dry)*
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon dried onion flakes
• ¼ cup grated Parmesan cheese
• 1 cup shredded whole milk mozzarella cheese
• ¼ cup warm water (110°F - 115°F)
• 1 (¼-ounce) package active dry yeast
• 2 tablespoons granulated sugar
• ½ cup whole milk (110°F - 115°F)
• 2 ½ - 3 cups KING ARTHUR® Unbleached Bread Flour, divided
• 2 teaspoons melted butter, optional (for top)