Open Faced Mexican Scrambled Egg Sandwiches | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 1 demi baguette (from the Artisan Bread Table)
- split horizontally
- lightly toasted
- ½ avocado
- peeled
- pitted and sliced
- 4 slices Kowalski's Smoked Bacon
- cooked
- 2 tbsp. Kowalski's Unsalted Butter
- 4 Kowalski's Organic Large Brown Eggs
- beaten
- ½ cup shredded Kowalski's Monterey Jack Cheese
- - Chipotle Sauce (recipe below)
- to taste
- - chopped fresh cilantro
- - kosher salt and freshly ground Kowalski's Black Peppercorns
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