Scrambled Eggs Florentine | Kowalski's Markets

Ingredients

• 8 oz. loaf artisan French or roasted garlic bread (from the Artisan Bread Table)
• sliced ¾" thick
• - Kowalski's Extra Virgin Olive Oil
• for brushing the bread
• 1 tsp. kosher salt
• plus more for seasoning the bread
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 2 cloves garlic
• peeled
• 5 tbsp. Kowalski's Unsalted Butter
• 5 oz. frozen chopped spinach
• thawed and squeezed very dry
• 10 Kowalski's Large Organic Eggs
• beaten
• 5 oz. Kowalski's Signature Onion & Chive Whipped Cream Cheese Spread
• - fresh chives
• snipped
• for garnish