Festive Potato Salad – La Maison Orphée

Name: Festive Potato Salad – La Maison Orphée
Ingredients: 907 g (2 lb) Ratte potatoes (or yellow-fleshed fingerling potatoes), cut into slices about 1 cm thick; 2 celery stalks, thinly sliced; 1 red onion, minced; 60 ml (¼ cup) fresh dill, chopped; 60 ml (¼ cup) fresh parsley, chopped; 2 garlic cloves, minced; 150 ml (2/3 cup) organic virgin sunflower oil (oleic type); 75 ml (1/3 cup) White balsamic vinegar; 15 ml (1 tablespoon) hot maple mustard; Pepper; Grey salt and Fleur de sel; Walnuts, coarsely chopped (optional)

maisonorphee.com

Recipe in collaboration with Science + Fourchette Preparation time: 15 minutes Cooking time: 15 minutes Yield: 8 portions as a side dish or 4 portions as a main meal Whether in winter, enjoying...

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Ingredients

907 g (2 lb) Ratte potatoes (or yellow-fleshed fingerling potatoes), cut into slices about 1 cm thick
2 celery stalks, thinly sliced
1 red onion, minced
60 ml (¼ cup) fresh dill, chopped
60 ml (¼ cup) fresh parsley, chopped
2 garlic cloves, minced
150 ml (2/3 cup) organic virgin sunflower oil (oleic type)
75 ml (1/3 cup) White balsamic vinegar
15 ml (1 tablespoon) hot maple mustard
Pepper
Grey salt and Fleur de sel
Walnuts, coarsely chopped (optional)