How to make Monkfish & mussel skewers - howtothings.net
Monkfish & mussel skewers Ingredients 10 Steps 5 Serves 4 Cook Time 70-75 Min Ingredients 1 teaspoon olive oil 2 tablespoon freshly squeezed lemon juice 1 teaspoon paprika 1 garlic clove, crushed...
Ingredients
- 1 teaspoon olive oil
- 2 tablespoon freshly squeezed lemon juice
- 1 teaspoon paprika
- 1 garlic clove, crushed
- 450g/1lb monkfish, skinned, boned and cut into 2.5cm/1in chunks
- 4 rashers turkey bacon
- 8 cooked mussels
- 8 raw tiger prawns, peeled and deveined, but with tails left intact
- 1 tablespoon chopped fresh dill
- salt and freshly ground black pepper
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