Monkfish – LE PARFAIT® | BOUTIQUE OFFICIELLE

Monkfish – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Clean, empty and cut the monkfish into pieces. In a casserole dish, brown the bacon and onions and then remove them from a skimmer and set aside. Put the monkfish in the casserole dish and brown it....

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Ingredients

  • Bacon (diced) 200 g
  • Monkfish 900 g
  • White wine 0.5 bottle
  • Butter 20 g
  • Coriander studded onion (small) 12
  • Broth 1 cube

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