Lentil stew with Elvea Pomodorini - ELVEA 1885

Lentil stew with Elvea Pomodorini - ELVEA 1885

elvea1885.com

Slow-cooked stew with Elvea Pomodorini Ingredients 4 persons - 20 green asparagus - 2 leeks - 4 carrots - 8 spring onions - 2 onions - 200 grams chopped - 100

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Ingredients

  • 20 green asparagus
  • 2 leeks
  • 4 carrots
  • 8 spring onions
  • 2 onions
  • 200 grams chopped
  • 100 grams of peas
  • 2 cans baby spinach
  • ELVEA cherry tomatoes
  • Pasta
  • pepper
  • salt
  • fresh basil

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