Lentil stew with Elvea Pomodorini - ELVEA 1885
Slow-cooked stew with Elvea Pomodorini Ingredients 4 persons - 20 green asparagus - 2 leeks - 4 carrots - 8 spring onions - 2 onions - 200 grams chopped - 100
Ingredients
- 20 green asparagus
- 2 leeks
- 4 carrots
- 8 spring onions
- 2 onions
- 200 grams chopped
- 100 grams of peas
- 2 cans baby spinach
- ELVEA cherry tomatoes
- Pasta
- pepper
- salt
- fresh basil
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