Ricotta Fritters with Honey and Figs Recipe
Ready within 20 minutes, fry these fritters until golden brown for a satisfying and sweet crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 225 gm firm ricotta, drained
- 50 gm caster sugar
- 30 ml orange liqueur, such as Grand Marnier or Cointreau
- 1 egg and egg yolk, lightly beaten
- 1 orange, rind finely grated
- 75 gm plain flour (½ cup)
- 2 tsp baking powder
- Vegetable oil, for shallow-frying
- Figs, to serve
- Icing sugar, for dusting
- Honey, for drizzling
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