Sweet Ricotta Pancakes Recipe With Honey and Figs
Ricotta pancakes are wonderful – fluffy and light with melting soft insides. Try our sweet pancakes recipe with honey and figs for a dessert or breakfast
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250g tub ricotta
- 100ml milk
- 75g flour
- ½ tsp baking powder
- 2 egg yolks
- 1 tbsp caster sugar
- a few drops vanilla extract
- 2 egg whites whisked to stiff peaks
- butter
- 4 ripe figs sliced or quartered to serve
- drizzled over honey to serve
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