Chocolate Hazelnut Tartufo
Decadent chocolate hazelnut Tartufo with maraschino cherries and a crunchy coating—perfection for dessert lovers!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Serving bowl
Ingredients
- Chocolate-Hazelnut Gelato :
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup white sugar
- 4 egg yolks
- 2 tablespoons instant espresso powder
- 1/2 teaspoon vanilla extract
- 3 ounces fine quality bittersweet chocolate , finely chopped
- 8 maraschino cherries
- frozen whipped topping , thawed ( optional )
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