No-bake raspberry cheesecake
With almost no effort at all, you can surprise your guests with this no-bake raspberry cheesecake. Smooth, easy, quick and made with your favorite fruit.
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Cooking tools:
- Springform pan
- Stand mixer
- Immersion blender
- Food processor
- Blender
- Rolling pin
- Microplane
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 250 grams plain cookies
- 150 grams butter + extra for greasing
- 1 lemon (zest + juice)
- 4 gelatin leaves, or 4 tablespoons gelatin powder
- 50 ml water
- 400 grams cream cheese
- 250 ml cream
- 100 grams white caster sugar
- 2 tablespoons of vanilla extract
- 50 grams raspberries + extra for garnish
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