Pumpkin, Raisin and Pecan Cupcakes

Pumpkin, Raisin and Pecan Cupcakes

bonapeti.com

Pumpkin, Raisin and Pecan Cupcakes - fantastic cupcakes for a get-together, on-the-go or anytime. Enjoy the pumpkin, raisin and pecan cupcakes from a

View full recipe on bonapeti.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Hand mixer
  • Muffin tin
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Cupcake liner
  • Oven

Ingredients

  • pumpkin puree - 3.5 oz (100 g)
  • eggs - 1
  • oil - 3 1/3 tbsp (50 g)
  • sugar - 3.5 oz (100 g)
  • flour - 3.5 oz (100 g)
  • baking powder - 1 tsp.
  • cinnamon - 1/2 tsp.
  • salt - a pinch
  • raisins - 1.4 oz (40 g)
  • walnuts - 1.4 oz (40 g)
  • mascarpone - 9 oz (250 g)
  • confectionery cream - 3.5 oz (100 g)
  • powdered sugar - 1.8 oz (50 g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This