Delicious Pumpkin Pecan Cupcakes Recipe | Cakies

Ingredients

• 3 eggs
• 250 g butter (soft)
• 160 g caster sugar (fine sugar)
• 60 g light brown sugar
• 1 tbsp spiced golden rum
• 130 g pumpkin (grated (I used butternut squash))
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cardamom
• 1/2 tsp ginger (grated (or powdered ginger))
• 50 ml yoghurt
• 200 g self-raising flour (sifted)
• 30 g pecans (roasted)
• 250 g buttercream (Cakies' Classic Buttercream)
• 1/2 tsp ginger (grated)
• 1/2 tsp lemon zest