Ingredients
- 2 ounces citrus-infused vodka
- 2 ounces dry vermouth
- 1 1/2 medium vidalia onions, sliced into 1/4 inch thick strips
- 4 ounces prosciutto, sliced into 1/4 inch thick strips
- 3/4 cup extra virgin olive oil
- 1 lb spaghetti
- 1 bunch fresh basil
- 4 eggs
- salt
- pepper
- parmesan cheese
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