Sesame Seared Salmon Salad Recipe | Food Network

Ingredients

• 4 ounces soy sauce
• 1 ounce sesame oil, plus more for frying
• 4 ounces rice wine vinegar
• 1 orange, juiced
• 1 (5-ounce) salmon fillet
• Nonstick cooking spray
• 1 ounce black sesame seeds
• 1 ounce white sesame seeds
• 4 ounces miso paste
• 1 tablespoon sesame oil
• 1 cup rice wine vinegar
• 3 cups olive oil
• 1 tablespoon soy sauce
• Salt and pepper
• 1/2 ounce olive oil
• 1/2 ounce sesame oil
• 1/2 ounce soy sauce
• 1 zucchini, cut into julienne
• 1 yellow squash, cut into julienne
• 1 carrot, cut into julienne
• 12 ounces baby field greens
• 1 plum tomato, sliced
• 2 ounces toasted cashews
• 1/2 ounce sweet soy sauce