Celery Root Appetizer Recipe from Moldova

Name: Celery Root Appetizer Recipe from Moldova
Ingredients: 5 medium leeks (about 1.5 lb or 680 g), white and light- green parts only, cut into 0.25 inch-thick rounds; 2 tbsp olive oil; 2 medium all-purpose potatoes (about 12 oz or 340 g), peeled and cut into matchsticks; 1 celery root (about 1 lb or 454 g), peeled and cut into matchsticks (1 inch long by 0.25 inch wide); 1 tbsp chopped fresh rosemary; 1 tbsp reduced pomegranate juice (or lemon juice or vinegar ); coarse salt and freshly ground pepper

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Try this delicious appetizer recipe from Moldova featuring leeks, potatoes, celery root, and rosemary, drizzled with pomegranate juice and olive oil. Perfect for any occasion!

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Ingredients

5 medium leeks (about 1.5 lb or 680 g), white and light- green parts only, cut into 0.25 inch-thick rounds
2 tbsp olive oil
2 medium all-purpose potatoes (about 12 oz or 340 g), peeled and cut into matchsticks
1 celery root (about 1 lb or 454 g), peeled and cut into matchsticks (1 inch long by 0.25 inch wide)
1 tbsp chopped fresh rosemary
1 tbsp reduced pomegranate juice (or lemon juice or vinegar )
coarse salt and freshly ground pepper