Brunch Mary Recipe - Great British Chefs
Tony Conigliaro's Brunch Mary regularly pulls in the crowds at Bruno Loubet's Grain Store - infused with horseradish vodka, it is the perfect hangover cure
Ingredients
- 50ml of vodka, infused with fresh grated horseradish
- 50ml of tomato juice
- 50ml of passata
- 15ml of lemon juice
- 15ml of Worcestershire sauce
- 3 drops of Drinks Factory Pepper Distilate
- 3 drops of pepper sauce, homemade
- 1 pinch of celery salt
- 1 slice of lemon, for garnish
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