Bloody Mary Brunch Bar | Our Recipes | FOODMatch

Ingredients

• 3/4 cup tomato juice
• 1.5 oz vodka
• 2 dashes Worcestershire sauce
• 1 dash hot sauce
• 1 tsp sea salt, or as needed
• lemon
• salt and black pepper, to taste
• skewers, for garnishes
• celery sticks, for garnish
• herbs (sprigs of dill, cilantro, or parsley), for garnish
• hot sauce
• lemons or limes
• prepared horseradish
• thick-cut bacon, cooked
• Assortment of Divina Olives & Antipasti