Nourish PA: Mini Meatloaf Parmesan — PA Eats
This genius recipe for Mini Meatloaf Parmesan combines two timeless dinnertime favorites for a quick, hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 large egg
- 2 teaspoons Italian seasoning, or dried oregano
- 1 pound dry spaghetti
- 1 (24-ounce) jar marinara sauce
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded Parmesan cheese, plus more, to taste
- 1 tablespoon chopped fresh parsley (optional)
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