Avocado Toasts with Fried Egg, Olives, and Smoked Paprika - California Ripe Olives
Indulge in Avocado Toast with Fried Egg, Olives, and Smoked Paprika for a delicious California-inspired breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 4 slices hearty whole grain, artisan-style bread, or another bread of your choice
- 2 ripe avocados, halved, pit removed, and sliced
- 1/8 teaspoon salt
- Fresh ground black pepper, to taste
- 4 lemon wedges
- 1/4 cup sliced California Green Ripe Olives
- 1/4 cup sliced mild peppadew peppers (or substitute sliced roasted red peppers)
- 1 tablespoon unsalted butter
- 4 large eggs
- Smoked paprika, for garnish
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