Recipes Coconut Macaroons | SOSCuisine
Macaroons are cookies that are about 3 to 5 cm in diameter, and are crispy on the outside and chewy inside, usually made of almond paste, sugar, and egg whites. Several French cities and regions have...
Ingredients
- 3 egg whites
- salt
- 3/4 cup icing/confectioners' sugar
- 2/3 cup grated coconut
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