Orange Glazed Stuffed Pork Chops – Lodge Cast Iron

Ingredients

• ½ cup butter
• ½ cup diced celery
• ¾ cup diced onion
• 1 cup fresh bread cubes
• 1 tablespoon parsley
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• ½ teaspoon paprika
• ½ teaspoon rosemary
• ½ teaspoon allspice
• 1 apple, peeled and diced
• 10 (8 ounce) pork chops, with pocket cut in each
• 2 ounces olive oil
• ¾ cup water
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 oranges, zest and juice
• 1 teaspoon cinnamon
• 14 whole cloves
• ½ teaspoon salt
• Extra orange slices for garnish