Instant Pot® Turkey Mushroom Bolognese | The Gluten Free Gang

Ingredients

• 3 slices uncured bacon, diced
• 1/2 large yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 celery ribs, diced
• 8 ounces cremini mushrooms, stems removed and sliced
• 4 cloves garlic, minced (may substitute 1 tsp. garlic powder)
• 1 pound ground turkey (may substitute ground beef)
• 2 teaspoon Dried Italian Seasoning
• 2 teaspoon Balsamic vinegar
• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can tomato sauce
• 1 teaspoon salt plus more taste
• 1 pinch black pepper
• 1 pinch red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (optional)