Gluten-Free Turkey Bolognese | Canadian Turkey
Gluten-Free Turkey Bolognese made with ground turkey, dried spices, and crushed tomatoes. Serves 4-6 in just 50 minutes. Perfect for a flavorful, nutritious meal.
Ingredients
- 4 Tbsp (60 mL) olive oil
- 3 Tbsp (45 mL) dried oregano
- ½ tsp (2.5 mL) dried chili flakes
- 1 Tbsp (15 mL) dried basil
- 3 cloves garlic, finely chopped
- 1 medium onion, finely diced
- 1 lb (454 g) ground turkey
- 6 slices turkey bacon, diced
- 1 ½ cups (375 mL) carrots, peeled and diced
- 1 cup (250 mL) fennel, diced
- ½ cup (125 mL) celery, diced
- 1 cup (250 mL) button mushrooms, quartered
- ½ cup (125 mL) green bell pepper, diced
- 2 -796 ml (28 oz) cans Italian tomatoes, crushed
- 3 Tbsp (45 mL) tomato paste
- ¼ cup (125 mL) 2% milk
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) freshly ground black pepper
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