Roasted Veggie Guacamole | The Leaf
Today we’re looking at this Roasted Veggie Guacamole recipe that's packed with nutritional value and loaded with delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 tomatillos
- 4 garlic cloves, peeled and left whole
- 1 poblano pepper, cut in half and seeded
- ½ red onion
- 1 red bell pepper
- 2 ripe avocados
- ¼ cup chopped cilantro
- 1 lime, juiced
- Black pepper, to taste
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