Roasted Veggie Quesadillas Recipe: How to Make It
This veggie quesadilla recipe is the perfect way to use up your crop. Homemade guacamole would be the perfect dipper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium onion, chopped
- 1 medium zucchini, chopped
- 1 medium sweet red pepper, chopped
- 1 cup frozen corn, thawed
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 4 tomato flour tortillas (10 inches)
- 1 cup shredded Mexican cheese blend
- Optional: Guacamole, sour cream, salsa and sliced ripe olives
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