Dinner on the Blackstone
Explore Blackstone's 28" XL Omnivore Griddle with Hood for versatile cooking on the go. Shop now!
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Cooking tools:
- Air fryer
- Griddle
- Burger press
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Tongs
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Paper towel
- Whisk
- Spoon
- Oil brush
Ingredients
- 1 cup Duke’s mayonnaise
- ½ cup ketchup
- ½ cup mustard
- ⅓ cup pickle juice
- 2 tablespoons Worcestershire sauce
- 2 to 4 fresh garlic cloves, grated
- ½ cup white onion, grated
- 2 teaspoons paprika
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 2 pounds 80/20 ground beef, loosely packed into 4-ounce balls
- 8 slices deluxe American cheese
- 1 sweet onion, shaved thin
- 4 Martin’s potato buns
- Salt
- pepper
- Nathan’s jumbo hot dogs, scored
- Martin’s hot dog buns
- Blackstone SPG seasoning
- 4 ears of corn, cut in half
- Olive oil or melted butter
- Frozen fries of choice
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