Perfectly Cooked Burgers on Your Blackstone Griddle
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Cooking tools:
- Griddle
- Instant-read thermometer
- Spatula
- Oven
- Plate
- Aluminum foil
Ingredients
- Ground beef (80/20 blend for optimal juiciness)
- Salt
- pepper
- Optional: garlic powder, onion powder, paprika for seasoning
- Burger buns
- Toppings: lettuce, tomato, cheese, pickles, onions
- Condiments: ketchup, mustard, mayo
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