Raw fennel salad
This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. It’s so fresh and crunchy with aniseed flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 fennel, finely sliced
- 1–2 cloves garlic, chopped
- ½ a lemon, juiced
- 2 tbsp olive oil
- Ground black pepper, to taste
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