Chocolate Mousse Cake | Desserts
Preheat the oven to 180°C/365F. Line a 30 x 25 cm (12 x 10-inch) baking tray with parchment paper and spray with nonstick vegetable spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- SPONGE
- 5 eggs
- 150g (1 ¼ cups) all-purpose flour
- 150g (3/4 cup) sugar
- 25g (1 tbsp) unsweetened cocoa powder
- 2 tbsp vegetable oil
- pinch of salt
- FILLING
- 800 ml (3 ⅓ cups) whipping cream
- 150g (1 ¼ cups) powdered sugar
- 30-40g (1 ½ oz) unsweetened cocoa
- 1 tbsp powdered gelatin
- 4-5 tbsp water
- vanilla extract, a few drops
- GANACHE
- 80g (3 oz) dark chocolate
- 2 tbsp oil
- 2 tbsp apricot jam
- 2 tbsp rum, brandy or whisky
More Like This
Dark Chocolate Mousse Cake
umami.recipes
Chocolate Mousse | Trial Recipes
umami.recipes
Chocolate Mousse Cake Recipe: How to Make It
tasteofhome.com
Chocolate Mousse Cake
myfoodplans.com
Chocolate Mousse Cake Recipe | Samsung Food App
app.samsungfood.com
Chocolate Mousse Cake: Decadent & Doable Baking!
howto.cooking
Chocolate Mousse Cake Recipe | How To Make A Cake
swing-the-whisk.com
Chocolate Mousse Cake Recipe
givemecookie.com