Thai Mushroom Stir Fry

Thai Mushroom Stir Fry

asianinspirations.com.au

Discover the vibrant flavours of Thai cuisine with this easy Pad Hed or Mushroom Stir Fry recipe, featuring a savoury stir-fry of fresh mushrooms…

View full recipe on asianinspirations.com.au

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • 350g medley of mushrooms, sliced (enoki, shimeji & shiitake)
  • 1 cup loose Thai basil
  • 1 tbsp minced garlic
  • 1 large red chilli, julienned
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • ½ tsp sugar
  • ⅛ tsp white pepper

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