Pad Thai Stir Fry
Experience the enchanting flavors of Thailand with this Pad Thai Stir Fry, a quintessential dish that brings together the ocean's bounty of shrimp and the heart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
- Fork
- Stove
- Plate
Ingredients
- Rice noodles, 8 ounces
- Vegetable oil, 3 tablespoons
- Garlic, 3 cloves, minced
- Firm tofu, 8 ounces, cubed
- Shrimp, 8 ounces, peeled and deveined
- Eggs, 2, beaten
- Bean sprouts, 1 cup
- Green onions, 3, sliced
- Cilantro, 1/2 cup, chopped
- Peanuts, 1/4 cup, chopped
- Lime wedges, for serving
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