St Patrick's Pie Recipe - Food.com

Ingredients

• pastry dough
• 220 g plain flour
• 1/2 teaspoon salt
• 50 g lard or 50 g solid vegetable fat
• 50 g butter
• approximately 4 tablespoons ice water
• 1 egg for egg wash
• 300 g potatoes, any kind will do
• 340 g corned beef
• 1 brown onion, roughly chopped
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt
• 1/4 teaspoon sage
• 1 tablespoon Worcestershire sauce