Chicken Potpie Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 5 potatoes (3 boiled for mashing and 2 diced)
• 1 large onion, chopped
• 3 to 5 stalks of celery, chopped
• 4 carrots, peeled and sliced into rounds
• 1 to 2 Tablespoons margarine or oil
• 4 Tablespoons flour
• 3 boneless, skinless chicken breasts, cut into small chunks
• 1 1½ cup frozen peas
• 1 to 2 cups uncooked small shell pasta
• ½ to 1 teaspoon poultry seasoning
• Salt/pepper
• Onion salt
• 6 to 8 cups chicken broth