Gluten and Dairy Free Cashew Butter Blueberry Muffins by Leslie McDonald - FoodSocial
Warm up your kitchen with these gluten and dairy-free cashew butter blueberry muffins! Perfect for quick, delicious breakfasts.
Ingredients
- .5 cup Cashew Butter
- .25 cup Coconut Oil
- .5 cup Almond Flour
- 2 tsp Baking Powder
- .75 tsp Salt
- .5 cup Almond Milk
- 6 Eggs
- .5 cup Blueberries
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