Hot Cross Bun | The Wagtail Bakery

Ingredients

• 1 cup (240 mL ) milk
• 4 teaspoons (20 mL) water
• 1 cake fresh yeast
• 3 cups (720 mL) all-purpose flour
• ⅓ cup (80 mL) sugar
• ¼ teaspoon (1.25 mL) cinnamon
• ¼ teaspoon (1.25 mL) ground nutmeg
• 1 egg beaten
• ¼ cup (60 mL) melted butter
• 1 cup (240 mL) currants