Traditional Hot Cross Buns | Food Town

Ingredients

• 2 cups whole milk
• 1/2 cup canola oil
• 3/4 cup granulated sugar
• 1 package (2 1/4 teaspoons) active dry yeast
• 4 1/2 cups all-purpose flour, plus more for flouring
• 1/2 teaspoon (heaping) baking powder
• 1/2 teaspoon (scant) baking soda
• 2 teaspoons salt
• 1 teaspoon cinnamon
• Additional spices, such as cardamom, nutmeg or allspice, optional
• 1/2 cup raisins