Quick Mexican Beef Rice Bowls Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 onion, finely diced
• 1 tsp freshly minced garlic
• 500 g lean minced (ground) beef
• 400 g canned black beans, kidney beans or mixed beans
• 2 tsp sweet paprika
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 2 tbsp tomato paste
• 400 g canned crushed tomatoes or tomato passata
• 60 ml water
• 370 g steamed rice
• 1 avocado
• 1 tsp fresh lime juice
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 125 g grated cheddar
• 150 g grape (baby roma/plum) tomatoes, halved
• ¼ bunch coriander (cilantro), roughly chopped
• 1 jalapeño, sliced (optional)
• Lime wedges