30-Minute Creamy Ground Beef Pasta Recipe
Make this one-pot Stovetop Creamy Ground Beef Pasta in just 30 minutes! Tender pasta with savory beef in a rich, cheesy sauce - perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Colander
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes, drained
- 1/2 cup heavy cream
- 2 cups uncooked pasta (penne, rotini, or elbow macaroni)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (optional)
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