Ingredients
- 1–2 red medium hot chillies, deseeded and finely chopped (depending on how hot you like your chilli)
- 2 cloves of garlic, peeled and finely chopped
- 1 tsp cayenne chilli
- 1 tsp paprika
- 1 heaped tsp cumin
- ½ tsp cinnamon
- 1 x 400g tin cannelli beans or kidney beans (optional, if tolerated)
- 1 x 400g tin chopped tomatoes
- 30g dark chocolate (85% cocoa)
- 1 handful fresh coriander, roughly chopped
- Celtic Sea or Himalayan Pink salt and freshly ground black pepper
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