The Most Delicious Filipino Grilled Chicken
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4-6 chicken thighs, skin on, bone-in
- 1 cup sinamak vinegar or regular white vinegar
- 1 cup Knorr liquid seasoning
- 2 inches fresh ginger, sliced
- 10 cloves garlic, roughly chopped
- 2 tablespoons ground annatto
- Salt
- pepper
- 1/4 cup fresh lime juice
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