Rustic Rabbit Stew With Drop Biscuit Topping | Emerils.com

Ingredients

• One 2 1/2-pound rabbit, cut into serving pieces
• 1 tablespoon Creole Seasoning
• 1/4 cup plus 1 tablespoon olive oil
• 1 cup dry red wine
• 1/4 pound andouille or other spicy smoked sausage, removed from casings and finely chopped (about 1/2 cup)
• 1/4 cup bleached all-purpose flour
• 2 1/2 cups thinly sliced yellow onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 3 cups sliced mixed wild mushrooms, such as chanterelles, morels, and stemmed shiitakes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons minced shallots
• 1 teaspoon minced garlic
• 2 cups Chicken Stock or
• canned low-sodium chicken broth
• 1 tablespoon chopped fresh oregano
• 2 bay leaves
• 1/4 cup chopped green onions (green and white parts)
• Drop Biscuit Topping