How to Make The Green Patrick Cocktail - Distillery Trail

Ingredients

• 4 ounces of vodka
• 5 tomatillos, quartered and peeled from husk
• 1 ¼ teaspoons of horseradish
• ¼ teaspoon of white pepper
• ¼ teaspoon of black pepper
• 2 tablespoons of green olive juice
• 4 green olives (2 used for the garnish)
• ½ tablespoon green jalapeño hot sauce
• ½ tablespoon of seasoned rice vinegar
• 3 sprigs of parsley
• ½ English cucumber, peeled (extra for garnish)
• 2 limes, juiced (optional: extra lime for garnish)
• 1 jalapeño, quartered (optional: extra jalapeño for garnish)
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1 cup ice