Pamplona of Chicken Recipe - Barbecuebible.com

Ingredients

• 4 large skin-on chicken breasts, filets removed
• Coarse salt (sea or kosher) and freshly ground black pepper
• 2 teaspoons dried oregano
• 1/2 red bell pepper, stemmed, seeded, and cut into 1/4-inch strips
• 1 1/4-inch-thick slice smoked ham (about 1 1/2 to 2 ounces), cut into 1/4-inch strips
• 2 hard-cooked eggs, peeled and cut into quarters
• 12 pitted dried prunes
• 2 tablespoons olive oil for basting
• Grilled bell pepper and onion salad (optional; see below)
• Toothpicks