Chicken lasagna Recipe | Food From Portugal

Ingredients

• 4 chicken breasts (about 1.2 kg / (2 2/3 pounds))
• 8 lasagna sheets (about 125 grams / (4 1/2 ounces))
• 500 ml / (2 cups 2 tablespoons) béchamel
• 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
• 1 large onion
• Nutmeg (to taste)
• Pepper (to taste)
• 50 ml / (3 1/3 tablespoons) olive oil
• Parsley (to taste)
• 50 grams / (1 3/4 ounces) grated cheese
• 4 cloves of garlic
• Juice of half lemon
• A small onion to cook the chicken
• A sprig of coriander
• Salt (to taste)