Jerk Fish Tacos | Publix Super Markets
Shopping list Ingredients - ½ cored fresh pineapple - 1 bunch green onions - 2 serrano (or jalapeño) peppers - 4 tablespoons canola oil, divided - 3 limes, for
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Instant-read thermometer
Ingredients
- 1/2 cored fresh pineapple
- 1 bunch green onions
- 2 serrano (or jalapeño) peppers
- 4 tablespoons canola oil, divided
- 3 limes, for juice/wedges
- 1 large tomato
- 1/2 bunch fresh cilantro
- 1/2 teaspoon kosher salt
- 4 (6 oz) tilapia fillets (about 1 1/2 lb)
- 4 tablespoons jerk seasoning paste, divided
- 8 (6-inch) flour tortillas
- 2 cups angel hair cabbage
- Habanero hot sauce (optional, for serving)
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