Jerk Shrimp with Warm Pineapple-Mango Salsa | Publix Super Markets

Ingredients

• 1 1/2 lb jumbo pink shrimp
• 3 tablespoons jerk seasoning paste
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 tablespoons vegetable oil
• Large zip-top bag
• 1-inch piece fresh ginger
• 15 cloves garlic
• 1 small red onion
• 1 green onion
• 2 tablespoons fresh cilantro
• 1 ripe mango
• 1 peeled & cored pineapple
• 1 vine-ripened tomato
• 1 small jalapeño pepper
• 1 orange, for juice
• 2 limes, for juice
• 2 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 3 tablespoons unsalted butter
• Hot, cooked white rice (optional)