Ingredients
- 8 oz Creamette® Elbow Macaroni
- 1 lb ground beef
- 1 onion, chopped
- 0.50 tsp salt
- 2 cups pasta sauce
- 0.25 cup butter
- 0.25 cup all purpose flour
- 2 cups milk
- 2 egg
- 1 cup grated Parmesan cheese
- 0.75 cup seasoned Italian bread crumbs
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