Leftover lamb and lentil salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Wooden spoon
- Tongs
- Measuring cup
- Stove
- Plate
Ingredients
- 400g leftover roast Quality Mark lamb i
- 3/4 cup red lentils
- 1 red capsicum
- 1 yellow capsicum
- 3 tomatoes
- 1/2 cucumber i
- 1/3 cup parsley
- 1/3 cup mint leaves
- 1/2 tsp ground cumin
- 1 red onion
- juice and grated zest of 1 lemon
- 1/3 tsp black pepper
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