Moroccan lamb with olive and lentil salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 4 Quality Mark lamb racks
- ½ an onion
- 1/4 cup fresh coriander
- 1/4 cup flat-leaf parsley
- 1 Tbsp ground cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1 large garlic clove
- 1/3 tsp kosher salt
- 1 can lentils
- 4 large, ripe tomatoes
- 1 cup Kalamata olives
- 3 celery stalks
- 1/2 bulb fennel
- 1/4 cup mint leaves
- 100g baby leaf lettuce
- 1/3 cup olive oil
- 1/4 cup sherry vinegar
- 1 tsp mustard
- 1/3 tsp black pepper
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